Our restaurant
We bring the traditional dishes of Valtellina to your table, prepared with care and simplicity and using all the raw materials of our farm. Our fresh handmade pasta is prepared every day for our first courses. Furthermore, the natural flavour of our home reared meat is enhanced with slow cooking and aromatic herbs, among which ribs cooked in the “Lavecc” (a typical stone pot of our area) are not to be missed. Last but not least, our delicious desserts and ice-creams are a must, all strictly homemade.
The À La Carte Menu
To Start
**In case of intolerances and/or allergies, please inform the staff
. **Divided courses or encores will incur a surcharge
**Preservation of certain foods at B.t.
. **Divided courses or encores will incur a surcharge
**Preservation of certain foods at B.t.